French Broad Pastry

At French Broad Pastry, we specialize in handcrafted, French-inspired baked goods made with care, precision, and locally sourced ingredients. Our offerings include buttery, flaky croissants, caramelized kouign-amann, seasonal fruit danishes, rustic sourdough breads, and savory items like quiche—each rooted in traditional technique and adapted to the rhythms and flavors of Western North Carolina. Our best sellers reflect the heart of our craft. The kouign-amann is deeply caramelized and crisp on the outside, with tender, buttery layers within—rich without feeling heavy. The almond twist is a customer favorite: flaky croissant dough filled with almond cream, baked until golden and finished with a delicate sweetness. Our quiches are made with a silky, custard-like filling in a perfectly crisp crust, featuring seasonal, locally sourced ingredients that bring comfort and depth in every bite.